Suggestions
Explore the featured selections!
EMERIL’S NEW ORLEANS BARBECUE SHRIMP
ORGANIC BABY GREENS SALAD
COUNTRY SMASHED POTATOES
GARLIC CRAB CAROLINA GOLD RICE
About
Emeril's New Orleans Fish House
Welcome to Emeril's New Orleans Fish House, a culinary gem nestled on the vibrant Las Vegas Strip at 3799 Las Vegas Blvd S. Here, the pulse of New Orleans cuisine meets the high stakes of Las Vegas, offering an unforgettable dining experience that pays homage to the Gulf Coast's rich seafood traditions.
At Emeril's, you can expect the freshest ingredients creatively transformed into dishes that burst with flavor. Start your meal with the Hawaiian Ahi Poke, a delightful blend of vibrant tuna garnished with Inamona and served with crispy sweet potato chips. For seafood lovers, the Creole Jumbo Shrimp Remoulade shines with its zesty lemon herb vinaigrette and a medley of rich textures and flavors. Not to be missed, the Emeril’s New Orleans Barbecue Shrimp, served alongside a rosemary biscuit, is a sensational take on a classic dish that embodies Emeril’s signature style.
The menu also boasts standout mains such as the Sea Bass Oscar, decadently topped with lump crab and drizzled with a rich hollandaise, exemplifying the balance between indulgence and freshness. If you’re adventurous, try the Creole Seafood Boil, a communal dish that invites you to dig in and share. Many reviews highlight the incredible flavor profiles that come through in every bite—testaments to the caliber of the dishes crafted in this bustling kitchen.
Guests often rave about the attentive service that aligns with the restaurant's high standards. From top-notch beverage refills to knowledgeable staff, the experience is seamless. Patrons leave feeling satisfied, often tempted by the dessert menu, with the banana cream pie consistently highlighted as a must-try delicacy.
Whether you’re a local or just passing through Las Vegas, Emeril's New Orleans Fish House invites you to savor the essence of New Orleans cooking in a lively atmosphere. Come hungry, as you’ll want to explore the ever-evolving menu filled with market-fresh offerings. This is more than a meal; it’s a culinary journey that celebrates the rich flavors and vibrant spirit of New Orleans. Prepare to indulge your senses, and don't forget to leave room for dessert!
People talk
Our Guestbook
“ We had a great time and meal! Our server was great but it took us a second to warm up to him, but we for sure did! We had the BBQ Shrimp Appetizer, and the Sea Bass for two as our meal! Both were fantastic! Our sides were the Crab Rice and Bacon Jam Brussels Sprouts!! Amazing, especially the crab rice!!! We shared the banana cream pie and loved it, truly a must get. Fantastic meal and evening! ”
“ We stopped in literally straight off the plane. With the time change we were starving, although it was early in Vegas. We were able to be seated right away (Thursday) and were immediately greeted with very attentive service. We had a team of three who make sure we were completely happy and cared for. We were so parched from travel all day and Matt was on top of keeping our ice water filled. That may not seem like a big thing, but in the moment it was fabulous! My husband and I shared the Hawaiian Ahi Poke as a first course and the flavors were vibrant and delicious. The sauces were so good I truly could have licked the plate! The taro chips were the perfect crunchy addition and the tuna was fresh and so tasty. My husband got the Creole Seafood Boil and really enjoyed it. Again, the sauce! I wanted a big ole piece of crusty bread to get all of it. They served Parkerhouse rolls which were warm, sit and delicious and also very good at cleaning up that sauce. The shrimp were a great size, the sausage was so flavorful but the corn was hard to eat and the clams and mussels were just so so. For the price, he expected to have more seafood in the dish. That expectation aside, it is a very flavorful dish he enjoyed every bite. I ordered the Creole Seared Hawaiian Ahi Tuna Oscar Style and was so glad I did! I debated between that and the Chilean Sea Bass since we got tuna as a first course. However, these were two very different dishes so it was perfect. Now, where my husband felt his portion might have been lacking, mine was abundant! It was a nice size tuna steak and had a generous amount of lump crab meat. Literally I never had to dig for any to have a taste with every bite! The asparagus was cooked perfectly and there are two types of sauces - so really two dishes in one. One sauce very savory while the other was bright and citrusy. The hollandaise was smooth and added a richness to the dish. The tuna was actually warmed more than I expected but it was still rare and so yummy. Michael and Andrew took great care of us and were engaging and down to earth. We really enjoyed this place and look forward to trying some of the other fantastic looking dishes. ”
“ I had to control myself from licking my plate. My desert was the crown jewel, warm butter cake with vanilla ice cream. Please try the grits, you will not be disappointed. ”
“ This is an excellent restaurant. The service was top notch all around from end to end. Very knowledgeable and polite. Quick to refill beverages and clear the table. All the food we received came out delicious. I had the scallops and shrimp special.. wonderful. The banana cream pie was delicious. Highly recommend coming here. ”
“ Incredible experience everytime i come. The food never disappoints. I've been coming here for the last 4-5 years now and can say I've probably tried almost everything on the menu. The Market fresh menu is always delicious. Glacier 51 Seabass is one of my go-to. The gumbo, clam chowder, jambalaya, salmon, and surf and turf are also some of my favorite. The menu always changing and being modified so I get to try a new version of each dish every time. Having it Oscar style is a must. Don't pass up on the banan creampie its a MUST. Their steaks are on point always cooked to medium rare perfection. The staff is impeccable and have always treated me well. Incredible wine selection, great service, highly recommend. ”
“ I sat at the bar and the service was good. It really didn't seem. That busy, and I would have had a second beverage if anyone ever asked. My water never got refilled. A little shy on attention. That said, the oysters were perfect! The condiments really enhanced the flavor. The "spicy water" as they described it really kicked it up a notch. The Ahi Tuna, blackened and prepared "Oscar" was such a treat. Presentation of everything was expertly and artistically accomplished. The flavors were outstanding. I will return, recommend. ”
“ Ashley is awesome!! Can recommend the gumbo and the clam chowder, and definitely the creole shrimp remoulade!! Casual atmosphere, not as loud as some of the other places. ”
“ First experience Emeril restaurant. We love Emeril chef. We went there Family from Korea. They love food and services. Mr. Michael. Mr. Matthew. Ms. Lisa worked professionally. Very kind with good manner. Can feel they did their best every moment. Food was very good too. ”